tag:blogger.com,1999:blog-8185394643946618194.post449450862764279222..comments2023-04-09T07:41:00.558-07:00Comments on An Alaskan Cook's Exploration of Food and Technique: Gamberetti con Polenta ( Shrimp and Grits in the Italian Style )Bishophttp://www.blogger.com/profile/13331895181154919739noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8185394643946618194.post-9932586754321096982008-09-08T08:50:00.000-07:002008-09-08T08:50:00.000-07:00The best way to get duck fat is to cook a duck. I ...The best way to get duck fat is to cook a duck. I save the stuff just like bacon grease. That would be a viable option as well.Bishophttps://www.blogger.com/profile/13331895181154919739noreply@blogger.comtag:blogger.com,1999:blog-8185394643946618194.post-7721998227825474372008-09-08T01:51:00.000-07:002008-09-08T01:51:00.000-07:00Looks delicious. I have never used duck fat. I h...Looks delicious. I have never used duck fat. I haven't a clue where I would even get it around here, I'd probably have to drive two hours to find it! I might be in NY, but I'm buried in the mountains here in the Adirondack region!Shelbyhttps://www.blogger.com/profile/11068638453383917637noreply@blogger.com